What to Eat in Ha Long? Discover 9 Must-Try Ha Long Specialties
— Royal Ha Long Editorial Team
When mentioning Ha Long, travelers often think of the magnificent beauty of the bay, the unique limestone islands, and excursions amidst nature. However, alongside the famous landscapes, Ha Long cuisine is also an indispensable part of the journey to discover this heritage land. From fresh seafood and traditional specialties to rustic street food, each flavor carries a unique characteristic of the Quang Ninh sea.
So what should you eat in Ha Long, what are the most famous Ha Long specialties that you must try, and which dishes should you choose to buy as gifts? Let Royal Ha Long Hotel explore 9 signature delicacies that contribute to the appeal of local cuisine in the article below.
1. Ha Long Squid Paste – A Famous Quang Ninh Specialty with Traditional Hand-Pounded Flavor
If only one dish could be chosen to represent Ha Long cuisine, squid paste would certainly be one of the first names mentioned. This is not only a familiar dish for locals but also a specialty that many tourists seek to buy whenever they have the opportunity to visit Quang Ninh.
The point that creates the appeal of Ha Long squid paste lies in the fresh squid ingredients and traditional processing methods. The squid pieces are hand-pounded, helping the final product retain its crispy, chewy texture and natural sweetness. When fried to a golden brown, the squid paste releases an attractive aroma, lightly golden on the outside, chewy, crispy, and rich on the inside.
Squid paste can be enjoyed with white rice, sticky rice, steamed rice rolls, or simply dipped in chili sauce. In particular, hot squid paste served with white sticky rice is a rustic yet highly popular combination.
For tourists looking for Ha Long specialties to buy as gifts, packaged and refrigerated squid paste is an option worth considering. Priority should be given to reputable establishments with clear product information and complete storage instructions.
2. Squid Paste Steamed Rice Rolls – A Signature Breakfast Dish Not to Be Missed When Visiting Ha Long
One of the most exciting culinary experiences when traveling to Ha Long is starting the day with a plate of piping hot squid paste steamed rice rolls. The dish combines traditional steamed rice rolls with hand-pounded squid paste, creating a distinct flavor compared to many other localities.
The sheets of steamed rice rolls are thinly spread, soft, and smooth, usually filled with minced pork and wood ear mushrooms. When enjoyed, the rolls are served with golden, crispy pieces of squid paste, fresh herbs, and a well-balanced dipping sauce. The combination of the soft rolls, the chewy crispiness of the squid paste, and the rich flavor of the dipping sauce makes the dish exceptionally appealing.
Squid paste steamed rice rolls are often chosen for breakfast due to their easy-to-eat flavor, suitable for various types of travelers. This is also an ideal dish to feel the local pace of life before starting the journey to explore Ha Long Bay.
If you are looking for a delicious breakfast in Ha Long, do not miss squid paste steamed rice rolls on your experience list.
3. Ha Long Mantis Shrimp Noodle Soup – A Delicious Seafood Dish with a Sweet, Clear Broth
Mantis shrimp noodle soup is one of the dishes deeply imbued with the culinary identity of the Ha Long coastal region. Mantis shrimp, also known as "be be", has firm, sweet meat and a distinctive flavor. When combined with fresh rice noodles and hot broth, this ingredient creates a dish that is both light and rich.
A bowl of Ha Long mantis shrimp noodle soup typically includes fresh rice noodles, peeled mantis shrimp, fresh herbs, and a broth prepared from seafood ingredients. Depending on the recipe, the dish can be combined with shrimp, squid, or seafood cakes to enhance the flavor.
The most appealing point of mantis shrimp noodle soup lies in the sweet, clear broth, combined with fresh and slightly chewy mantis shrimp meat. This is a suitable choice for both breakfast and lunch, especially for tourists who want to enjoy seafood in a familiar, easy-to-eat preparation.
At Royal Ha Long Hotel, mantis shrimp noodle soup is also one of the dishes introduced in the Heritage Cuisine program. Under the hands of Chef Hong, the dish is prepared from fresh mantis shrimp combined with a fragrant, gentle broth, aiming to preserve the familiar flavors of local cuisine.
Guests can learn more at Heritage Cuisine Series – Royal Ha Long Mantis Shrimp Noodle Soup.
4. Quang Ninh Sa Sung – A Precious Marine Specialty with a Unique Flavor
Alongside familiar seafood dishes, sa sung (peanut worms) is one of the special delicacies of the Quang Ninh sea, most famous in the Van Don area. This is a type of marine creature living in the coastal sand, highly appreciated for its deep sweet flavor and diverse preparation methods.
Sa sung can be prepared into dishes such as roasted, stir-fried with garlic, or grilled. When cleaned and prepared properly, sa sung has a light crispiness, a pleasant aroma, and a natural sweetness. In particular, dried sa sung is also commonly used to add sweetness to broths, especially in traditional pho and noodle soup dishes.
Due to the characteristics of the ingredient and the harvesting and processing, sa sung usually has a much higher price than many common types of seafood. However, it is the uniqueness in flavor that makes this specialty a culinary experience worth trying.
If you want to buy dried sa sung as a gift, tourists should choose reputable specialty stores, paying attention to the origin, quality, and storage conditions of the product.
5. Ha Long Ngan – A Signature Seafood in Bay Area Cuisine
Ngan (Austriella corrugata) is a signature bivalve mollusk of the Quang Ninh sea. Although it looks quite similar to clams, ngan possesses a richer flavor and is often prepared into many attractive dishes.
One of the most popular preparation methods is steamed ngán, which preserves the natural flavor of the ingredient. In addition, ngán can also be used to cook porridge, stir-fried, or combined with other ingredients in local seafood feasts.
For first-time tasters, ngán may offer a rather novel experience due to its rich ocean flavor and distinctive aroma. When prepared with the right spices, the dish offers a unique experience compared to ordinary clams or cockles.
Ngán is a worthy choice for travelers wishing to explore Ha Long's seafood specialties more deeply, rather than just enjoying the common shrimp, crab, and fish.
6. Ha Long Horseshoe Crab – A Distinctive Seafood Culinary Experience
For those who love exploring marine cuisine, the horseshoe crab (sam) is a rather special dish when visiting Ha Long. This seafood species has a unique shape and requires careful, proper preparation techniques before cooking.
From horseshoe crab, chefs can create many dishes such as sweet and sour stir-fried horseshoe crab, grilled horseshoe crab, or dishes prepared with local vegetables and spices. Each preparation method brings its own flavor, from rich and savory to a harmonious sweet and sour.
Unlike common seafood, horseshoe crab is not a dish that should be prepared at home without experience. Travelers should only enjoy it at specialized establishments that ensure correct species identification and safe preparation processes.
For those who love novel culinary experiences, horseshoe crab is an exciting suggestion on the journey to discover Ha Long's culinary culture.
7. Gat Gu Cake – A Rustic Cake Carrying the Culinary Identity of Quang Ninh
Not all Quang Ninh specialties come from the sea. Gat gu cake is one of the simple, traditional cakes closely associated with the culinary life of local people, especially famous in the Tien Yen region.
The cake is made mainly from rice flour, featuring a long, soft shape and a characteristic elasticity. The name "gat gu" (nodding) comes from the image of the soft cake that sways when held in the hand.
The special feature of this cake lies in how it is enjoyed. The cake is usually eaten with a rich dipping sauce, which can be combined with minced pork or chicken fat depending on traditional recipes. The soft, chewy texture of the cake blends with the dipping sauce to create a simple yet culturally rich dish.
This is a suitable choice for travelers who want to discover Quang Ninh delicacies beyond the familiar seafood, while learning more about the culinary culture of the Northeast region.
8. Ha Long Cu Ky – Unique Seafood with Firm Claw Meat
If you love crab dishes, you can try cu ky (stone crab), a signature seafood that often appears in the coastal cuisine of Quang Ninh.
Cu ky looks similar to a crab, standing out with its large claws and firm, sweet claw meat. This seafood can be prepared into many dishes such as steamed cu ky, tamarind-glazed cu ky, or served with noodle soup.
Among them, Ha Long cu ky noodle soup is a must-try dish thanks to the combination of cu ky meat, fresh rice noodles, and a flavorful broth. Depending on the eatery, the dish may also feature tomatoes, green onions, fresh herbs, and spices to create a balanced flavor.
Cu ky offers a familiar feel to those used to eating sea crab, yet still has its own unique meat texture and preparation style. This is also an interesting suggestion if you are wondering what seafood to eat in Ha Long besides the usual options.
9. Ha Long Pearl Yogurt – A Favorite Snack for Many Travelers
After a journey of exploring rich seafood dishes, pearl yogurt is the perfect choice to end your culinary experience with a refreshing dessert.
Ha Long pearl yogurt is loved for its combination of mildly sweet and sour yogurt and soft, chewy pearls. Some serving styles also combine it with a touch of rich coconut milk, creating a flavorful and easy-to-enjoy treat.
The dish is suitable for all ages, especially families with young children or groups of friends looking for a snack after sightseeing or walking along the beach.
During afternoons spent exploring Bai Chay or the tourist streets of Ha Long, enjoying a cool portion of pearl yogurt is also a wonderful way to savor the gentle and interesting local pace of life.
Ha Long Specialties to Buy as Gifts – Suggestions for Delicious Gifts for Loved Ones
In addition to enjoying dishes on-site, many travelers also want to bring a piece of Ha Long's flavor home as a gift after their trip. Specialty items that can be packaged and preserved properly are usually the preferred choices.
Among them, Ha Long squid sausage is one of the most popular gifts thanks to its distinctive flavor and ease of use in family meals. Dried sa sung (peanut worms) is also a choice for those who love traditional ingredients, especially when wishing to prepare rich broths.
In addition, travelers can purchase dried seafood products, seafood floss, or packaged foods with clear origins at reputable specialty stores.
When buying specialties as gifts, it is important to note the preservation time, transport conditions, and product packaging. For items that need to be kept cold, such as squid sausage, you should proactively prepare appropriate preservation methods, especially when traveling long distances.
Travelers can also combine shopping with exploring local culture at famous markets. Refer to the article Top 6 Famous Markets in Ha Long You Should Visit on the Royal Ha Long Hotel website.
Where to Enjoy Ha Long Cuisine? – Discover Phuc Vien Restaurant at Royal Ha Long Hotel
Cuisine not only helps define the unique identity of each destination but also makes every journey complete. After a day of exploring natural wonders, enjoying a delicious meal in a comfortable setting is the perfect way for guests to unwind with family and friends.
Located in the Bai Chay area, Royal Ha Long Hotel is a convenient base for guests to combine accommodation, relaxation, and the discovery of bay cuisine.
Situated on the 2nd floor of the hotel, Phuc Vien Restaurant offers a diverse culinary space featuring Ha Long seafood, Asian cuisine, and international favorites. The open kitchen area also creates an engaging experience, allowing diners to watch the preparation of their dishes.
In particular, through the Heritage Cuisine program, Royal Ha Long Hotel introduces dishes closely associated with local culture, including Ha Long mantis shrimp noodle soup. This offers guests a wonderful way to discover the flavors of the sea right during their stay.
Explore more dining spaces at Royal Ha Long Hotel Restaurants & Bars, or browse our dining offers to choose the perfect experience for you.
Ha Long Culinary Guide – What Travelers Need to Know
To make your culinary journey in Ha Long complete, it is best to choose dishes that suit your sightseeing schedule and personal preferences.
In the morning, dishes like squid cake rolled rice pancakes, mantis shrimp noodle soup, or stone crab noodle soup are highly recommended. Lunch and dinner are more suitable for enjoying elaborately prepared seafood dishes, especially when traveling with family or groups of friends.
For live seafood, prioritize restaurants with clear pricing and confirm the price by weight before ordering. Some types of seafood are seasonal or subject to supply changes, so menus and prices may vary depending on the time of year.
If you wish to buy local specialties as gifts, take time to compare different shops, check the packaging, and choose products from reliable sources. Guests with seafood allergies should also inform the service staff in advance for appropriate menu recommendations.
An itinerary combining a Ha Long Bay cruise, exploring the Bai Chay area, and experiencing local cuisine will offer a richer perspective of this famous destination.
Frequently Asked Questions About Ha Long Specialties – Answers for Travelers
What Are the Famous Specialties of Ha Long?
The prominent specialties of Ha Long and Quang Ninh include hand-ground squid cake, squid cake rolled rice pancakes, mantis shrimp noodle soup, peanut worms, saltwater clams, horseshoe crab, stone crab, "gat gu" steamed rice cake, and pearl boba yogurt. Each dish features unique ingredients and preparation methods.
What Should I Have for Breakfast in Ha Long?
Guests can choose squid cake rolled rice pancakes, mantis shrimp noodle soup, stone crab noodle soup, or squid cake sticky rice. These are flavorful local specialties, perfect for starting your day before sightseeing.
Which Ha Long Specialties Are Suitable to Buy as Gifts?
Ha Long squid cake, dried peanut worms, and various packaged dried seafood are popular choices. Please pay attention to the product origin and storage requirements during transport.
Can I Enjoy Ha Long Cuisine at Royal Ha Long Hotel?
Yes. Phuc Vien Restaurant at Royal Ha Long Hotel serves seafood and a diverse menu. The hotel also features mantis shrimp noodle soup in its Heritage Cuisine program. Guests are advised to contact us in advance to check the current menu and active promotions.
Discover the Flavors of Ha Long – A Complete Vacation at Royal Ha Long Hotel
A memorable trip to Ha Long is created not only by magnificent natural landscapes but also by the flavors that linger after every meal. From hand-ground squid cake and piping hot rolled rice pancakes to sweet, savory mantis shrimp noodle soup and signature seafood dishes, local cuisine always has its own way of telling the story of the people and the sea of Quang Ninh.
To make your journey of discovery more convenient, you can choose Royal Ha Long Hotel as your accommodation in Bai Chay, combining a relaxing stay, sightseeing, and culinary exploration in a single trip.
Plan your Ha Long vacation today!
Discover room offers at Royal Ha Long Hotel and choose the perfect itinerary for your family, friends, or loved ones.
Royal Ha Long Hotel Contact Information
- Address: Ha Long Street, Bai Chay Ward, Quang Ninh
- Hotline: (+84) 203 3848 777
- Mobile: (+84) 904 030 222
- Email: info@royalhalonghotel.com
- Website: www.royalhalonghotel.com
Discover Royal Ha Long – Where natural beauty, culinary culture, and leisure experiences come together.