Mantis shrimp, or stomatopod has similar appearance to shrimp but it has more legs. The mantis shrimp’s meat is quite thick and tough with an attractively luscious flavor and it is one of the most expensive seafood in Ha Long. […]
This rare and expensive speciality only exists in Quan Lan Island, Minh Chau Island (Van Don, Quang Ninh). Fresh Sá Sùng stir-fried with garlic is a rustic way of cooking of Halong people. Or you can try to taste roasted […]
Halong Squid Ball is well known not only for Vietnamese but also for international tourists. The main ingredient is, of course, squid. However, not any kind of squid can make the dish as wonderful as Halong Bay’s freshly caught squid. […]
